Stay tuned for posts about Trieste, Italy; Hvar, Croatia (a fantastic port of call!), and Corfu, Greece.
Photos © Leonard Hospidor
Luxury cruise blog featuring news and reviews of your favorite luxury cruise lines: American Safari, Azamara Cruises, Crystal Cruises, Cunard, Oceania Cruises, Paul Gauguin Cruises, Regent Seven Seas, SeaDream Yacht Club, Silversea, Windstar Cruises, and Yachts of Seabourn.
Hello from the Adriatic! We're happily ensconced in our suite aboard Silversea Silver Spirit after a wonderful formal night. On our first evening aboard, we tried the Hot Rock Grill Dinner on the Pool Deck. It was a fun experience, the service was exceptional (thanks Andrew!), and the food was great... so we decided to eat here on the first formal night as well.
We were told that the hot rock concept came from South Africa. I'm going to do some searching and see if we can replicate this at home. It's fun whether you go to dinner as a couple or with a group.
Hello from Venice!
We were lucky enough to be invited to a cocktail party in one of the Grand Suites, so we enjoyed the scene from posh digs. Dinner at La Terrazza followed and our group closed the place down. Everyone onboard has been wonderful and we find that while our companions on shore excursions and at dinner may be from all around the world, each one has been interesting and fun to talk with.
We've spent all of ten hours aboard Silversea Silver Spirit so I can't offer a full report yet, but our first impressions have been very good. The crew is genuine and friendly and many of them already know us by name.
Boarding wouldn't commence until noon and there seemed to be some back and forth between Silversea and the security detail as to exactly when passengers would go through the screening process. A few minutes before noon, four Silversea representatives arrived at the terminal and passed out keycards. Everyone was then allowed on board Silver Spirit, where lunch was being served in The Restaurant and La Terrazza. Our room was ready by 2pm and the luggage arrived by 4pm.
Now it's time to get some rest before our first full day in Italy begins. We're booked on Silversea's "Doge's Palace and St. Mark's Basilica" tour.







Where does time go?! I can't believe it's already June 4. We leave tonight to fly to Venice, Italy where we'll board Silversea's new Silver Spirit. This is a ship I've been dying to sail since I watched her christening in Fort Lauderdale via webcam back in January.Update: My friend Colonel Wes just emailed to remind me that there are actually six restaurants aboard Silver Spirit. Here are the details: "The Spirit actually has six distinct dining venues, including the Pool Grill Under the Stars where you finish cooking your own meat/seafood (veal, steak, prawns). Tip, ask for the surf & turf...also see the Pool Grilll Under the Stars M'd, after you board the Spirit to book a night. The grill is very popular and will book out by day two of yourStay tuned all week as we report live from Silversea's Silver Spirit. We embark tomorrow from Venice!
cruise..more than likely." Thanks, Wes!
Are you engaged? Are you feeling lucky? Then enter to win a fabulous honeymoon to the Greek Isles aboard the 112-passenger mega-yacht SeaDream I courtesy of SeaDream Yacht Club.
I spend a lot of time reading cruise line brochures, talking with travelers and travel agents, and comparing fares. I spend even more time actually on the road, traveling as much as I can and cruising as often as possible. For these reasons, many people ask me what I consider to be the best value in luxury cruising today.
Cruise document anticipation has become a bit like Christmas Eve in this house. We anxiously await the delivery of the package and then pour over the contents. We've had our Silversea cruise documents in hand for a few days now and I thought I'd share the contents with you.
• Retractable Marina—I am not a strong swimmer so Odyssey's retractable Marina is a dream come true for me. Within the safety of what I like to call the "swimming basket," I can enjoy swimming in the sea without the panic! My husband prefers to spend his time at the Marina by taking out a kayak or going windsurfing.
Jetsetter.com—a travel auction site—is offering a seriously good deal on three Windstar Cruises itineraries in the Mediterranean this summer and fall.
When you think of the grand ocean liners in Cunard's fleet, you no doubt conjure images of the gorgeous sweeping staircase that greets you upon arrival. The cruise line's forthcoming Queen Elizabeth will be no different and that sweeping staircase and central arched space challenged interior designers to find just the right piece of art to accent this important area of the ship."We needed to fill that space with a decorative screen which would not just be dramatic, a 'wow' factor in an area already full of 'wow', but which would also reflect our emphasis on traditional and sumptuous materials," noted Cunard's president and managing director, Peter Shanks.
"After much thought and exploratory work, it was decided to commission a 5.6-metre (18 ft 6 in) high marquetry panel depicting the original Queen Elizabeth, an Art Deco icon, using a variety of natural woods from around the world.
Have you ever heard of Zegrahm Expeditions? I hadn't either until today when I read about their 18-day circumnavigation of Sumatra aboard the 110-passenger Clipper Odyssey. This itinerary kicks off Zegrahm's 2011 season on January 3, 2011.
For many travelers like my husband and I, the quality of the food and wine aboard a cruise ship is an integral aspect of the vacation. We look for cruise lines that offer a variety of dining experiences from multi-course chef's table menus to a strong main dining room to casual snack options and room service. We especially appreciate cruise lines—Seabourn, SeaDream, Celebrity, and Azamara to name a few—that aren't afraid to use spices and the salt shaker!
There are three restaurants aboard Paul Gauguin:
All in all, we were very happy with the cuisine on board. Room service was quick and efficient (although the server did not set the table for us on two occasions). The breakfast buffet at Le Grill was extensive. Lunch was the weakest link with themed buffets featuring French, Pacific, German, Tex-Mex, and Italian specialties. Some lunches, like the German spread, were excellent and others lacked luster. Dinners were uniformly excellent in all dining venues. Portions were just right and the presentation was always impressive. I'm still yearning for more of L'Etoile's Tahitian Wok entree!
I just got word about a new Nile River cruise that actually hearkens back to the days when dahabiehs -- lanteen-rigged sailboats -- were the main method of transportation on this waterway. These sail-powered vessels were used extensively up until the 19th century when steamships made their debut in the area. The popularity of dahabiehs waned as they were slower than steamships and so fell out of favor with many. Today, these sailing ships have been retrofitted for high-end travel up and down the Nile.
This May I'm participating in something called the WordCount Blogathon. It's basically a group of writers who have challenged each other to post each and every day of the month. Today every member of the Blogathon is writing about the same topic: 10 blogs we can't live without. This was an easy post to write! There are tons of excellent blogs devoted to cruise travel. Here are just a few of my favorites.
Note: This week I'm blogging and tweeting live from the Society Islands in French Polynesia. We're sailing aboard the m/s Paul Gauguin from Paul Gauguin Cruises and will also enjoy overnight stays at the InterContinental Tahiti Resort and Le Meridien Bora Bora.

